Ghyll Golf Club - 7.00 for 7.30
£20 per person
Menu Selection
Starters
A. Garlic mushrooms
B. Chicken Liver Pate & Toast.
Mains
A. Salmon with Dill & Lemon
B. Chicken with White Wine & Cream Sauce
C. Mushroom Tart
All the above served with new potatoes and seasonal vegetable selection
Dessert
Cheese Board
Please let Rachel Lowther know if you are coming and what you want to eat. All money to Rachel in an envelope with name & choices on. You place is not reserved until Rachel has your money.
There will be a DJ., a load of beer & Prosecco and food will be served early so we can get to celebrate with a few drinks after the presentation.